{"id":1320,"date":"2017-01-12T01:25:47","date_gmt":"2017-01-12T07:25:47","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=1320"},"modified":"2017-01-15T15:46:00","modified_gmt":"2017-01-15T21:46:00","slug":"easier-garlic-cheesy-flatbread","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=1320","title":{"rendered":"Easier Garlic Cheesy Flatbread"},"content":{"rendered":"<div class=\"pf-content\"><p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1323\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/01\/cheesy-flatbread-with-refrigerated-pizza-dough-1-2017-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/01\/cheesy-flatbread-with-refrigerated-pizza-dough-1-2017-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/01\/cheesy-flatbread-with-refrigerated-pizza-dough-1-2017-768x576.jpg 768w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/01\/cheesy-flatbread-with-refrigerated-pizza-dough-1-2017.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>I have posted another garlic cheese flatbread before, which involved making your own dough. \u00a0While it&#8217;s tasty, that recipe does have a bit of waiting and work involved. \u00a0Tonight I tried the same theory but with refrigerated pizza crust. \u00a0It tasted just as good, if not better! \u00a0Hooray. \u00a0So here is the recipe that saves a lot of time!<\/p>\n<p><strong>OLD RECIPE: \u00a0<a href=\"http:\/\/tiffanycooks.cyberphreak.com\/?p=613\">If you want to see my previous recipe, with the homemade dough, click here.<\/a> \u00a0It takes longer, but if you don&#8217;t have refrigerated pizza dough on hand, it&#8217;s a great recipe!<\/strong><\/p>\n<p>You will find the refrigerated pizza crust near where your grocer keeps refrigerated biscuits and crescent rolls.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>13.8 oz. refrigerated pizza crust<\/li>\n<li>2 tablespoons unsalted butter, melted\/softened<\/li>\n<li>1 tablespoon garlic powder<\/li>\n<li>1\/4 cup grated Parmesan cheese<\/li>\n<li>1 cup+ shredded mozzarella or Italian blend cheese <em>(add as much as you want!)<\/em><\/li>\n<li>OPTIONAL but great: \u00a0Any Italian spices you prefer: basil, oregano, Italian seasoning, etc.<\/li>\n<\/ul>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 350* F.<\/li>\n<li>Prepare your 17&#8243; x 11&#8243; baking sheet pan by putting aluminum foil on the bottom of it. \u00a0Lightly spray with any cooking spray like PAM so your dough doesn&#8217;t stick.<\/li>\n<li>Remove refrigerated pizza dough from packaging. \u00a0Use a rolling pin to roll to a suitable size to fit into the \u00a017&#8243; x 11&#8243; baking sheet pan, previously mentioned.<\/li>\n<li>Spread melted or softened butter on the top of the raw dough.<\/li>\n<li>Sprinkle with garlic powder, Parmesan cheese, and mozzarella\/Italian blend cheese. \u00a0Add spices if desired.<\/li>\n<li>Bake for approximately 20 minutes, or until golden brown and cheesy looks bubbly (and happy).<\/li>\n<li>Cut into slices and serve! \ud83d\ude42<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>I have posted another garlic cheese flatbread before, which involved making your own dough. \u00a0While it&#8217;s tasty, that recipe does have a bit of waiting and work involved. \u00a0Tonight I tried the same theory but with refrigerated pizza crust. \u00a0It tasted just as good, if not better! \u00a0Hooray. \u00a0So here is the recipe that saves <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=1320\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,8,14,10],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1320"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1320"}],"version-history":[{"count":2,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1320\/revisions"}],"predecessor-version":[{"id":1324,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1320\/revisions\/1324"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}