{"id":1220,"date":"2016-07-26T19:17:15","date_gmt":"2016-07-27T00:17:15","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=1220"},"modified":"2018-03-22T21:51:41","modified_gmt":"2018-03-23T02:51:41","slug":"1220","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=1220","title":{"rendered":"Double Chocolate Zucchini Bread * (Not IC Safe)"},"content":{"rendered":"

\"P1090804\"<\/p>\n

\"P1090787\"(I should not have peeled the zucchini beforehand — it was a mistake as that’s where the nutrients are.) Don’t make my mistake! \u00a0I won’t goof up again.<\/p>\n

\"P1090788\" \"P1090789\" \"P1090791\" \"P1090793\" \"P1090796\" \"P1090797\"<\/p>\n

You will love this zucchini ‘double chocolate’ bread – that’s all I have to say! \u00a0It’s perfect. \u00a0<\/span><\/p>\n

Obviously, it’s not a true bread – it doesn’t have yeast; it’s more of a dessert! \u00a0But it gets zucchini into your children, so you can’t complain too much. \u00a0<\/span><\/p>\n

Make sure it’s fully cooked before removing from oven. \u00a0It shouldn’t look gooey at all on top. \u00a0I had to bake the two loaves for 1 hour 25 minutes. \u00a0<\/span><\/p>\n

This recipe really is easier with the right tools: the food processor, the stand or hand mixer, and the right pans (See link below for the best pan). \u00a0The link goes to an Amazon pan that is very similar to the Williams-Sonoma pan but less than half the price. \u00a0\u00a0<\/span><\/p>\n

Warning #1: I consider this a weekend recipe because it does dirty up your food processor, mixer, and more. \u00a0It’s very worth it, but I wouldn’t tackle this on a weekday.\u00a0<\/span><\/p>\n

Warning #2: Be glad this makes 2 loaves. \u00a0Don’t halve the recipe. \u00a0Once you taste it, you’ll \u00a0be glad you listened to me!<\/span><\/p>\n

INGREDIENTS:<\/p>\n