{"id":1211,"date":"2016-07-15T19:59:00","date_gmt":"2016-07-16T00:59:00","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=1211"},"modified":"2016-07-15T19:59:00","modified_gmt":"2016-07-16T00:59:00","slug":"tzatziki-sauce","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=1211","title":{"rendered":"Tzatziki Sauce"},"content":{"rendered":"<div class=\"pf-content\"><p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1214\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2016\/07\/tzaziki-sauce1.jpg\" alt=\"tzaziki-sauce1\" width=\"750\" height=\"1000\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1212\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2016\/07\/20160626_142242-800x450.jpg\" alt=\"20160626_142242\" width=\"800\" height=\"450\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2016\/07\/20160626_142242-800x450.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2016\/07\/20160626_142242-768x432.jpg 768w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2016\/07\/20160626_142242.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-1213\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2016\/07\/20160626_142456-800x568.jpg\" alt=\"20160626_142456\" width=\"800\" height=\"568\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2016\/07\/20160626_142456-800x568.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2016\/07\/20160626_142456-768x545.jpg 768w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2016\/07\/20160626_142456.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>A perfect sauce to accent your gyros, chicken in a pita, and more. \u00a0Or you can use it as a dip for veggies. \u00a0Just make sure you use whole fat yogurt. \u00a0Next time I&#8217;ll be sure to use Greek &#8211; or it gets a little watery as time goes on. \u00a0But it was excellent! \u00a0I frozen the remainder.<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>1 cup <strong>Greek<\/strong> whole milk yogurt<\/li>\n<li>1 English cucumber, seeded, finely grated and\u00a0<strong>very<\/strong> <strong>drained\u00a0<\/strong><\/li>\n<li>2 cloves garlic, finely minced<\/li>\n<li>1 tsp. lemon zest, plus 1 tbsp. fresh lemon juice<\/li>\n<li>2 tbsp. chopped fresh dill<\/li>\n<li>kosher salt and freshly ground pepper<\/li>\n<\/ul>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>(Hand mixing is preferred as a blender can lead to too wet of a concoction).<\/li>\n<li>In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. \u00a0Season with salt and pepper. \u00a0Chill.<\/li>\n<\/ol>\n<p>Tip: For extra flavor, add some olive oil and some coarsely chopped fresh mint.<\/p>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A perfect sauce to accent your gyros, chicken in a pita, and more. \u00a0Or you can use it as a dip for veggies. \u00a0Just make sure you use whole fat yogurt. \u00a0Next time I&#8217;ll be sure to use Greek &#8211; or it gets a little watery as time goes on. \u00a0But it was excellent! \u00a0I <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=1211\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,8,14],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1211"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1211"}],"version-history":[{"count":1,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1211\/revisions"}],"predecessor-version":[{"id":1215,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1211\/revisions\/1215"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}