{"id":1158,"date":"2016-04-19T19:56:35","date_gmt":"2016-04-20T00:56:35","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=1158"},"modified":"2018-03-22T21:52:18","modified_gmt":"2018-03-23T02:52:18","slug":"delicious-double-chocolate-chip-zucchini-muffins","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=1158","title":{"rendered":"Delicious Double Chocolate Chip Zucchini Muffins * (Not IC Safe)"},"content":{"rendered":"

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I made this recipe from Damndelicious.net.<\/a>\u00a0 I had wanted to try a double chocolate muffin but with a hidden health gem – shredded and peeled zucchini – and Greek yogurt. \u00a0I will make these FOREVER and I mean it. \u00a0They’re delicious and you’d never even care there’s zucchini in there. \u00a0Why? Because you can’t taste it! \u00a0My son and his friend\u00a0didn’t care, and my son is picky!<\/p>\n

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The flavor is really unique and deliciously chocolatey.<\/p>\n

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Her website says they’re only about 195 calories each. \u00a0There is absolutely no need to add frosting and ruin this. \u00a0It’s delicious all by itself. \u00a0I felt zero need for frosting to hide the healthiness. \u00a0It’s not a cupcake, it’s a healthy muffin that doesn’t taste too “healthy”!<\/p>\n

I am so happy I found this recipe – it’s dessert but it’s on the healthy side – WIN! \u00a0<\/span><\/p>\n

TIP—-> \u00a0*I always use unsalted butter for baking and cooking, and add the salt myself on the side (when necessary) to control the salt.<\/p>\n

INGREDIENTS:<\/p>\n