{"id":1143,"date":"2016-03-19T19:28:04","date_gmt":"2016-03-20T00:28:04","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=1143"},"modified":"2018-03-22T16:29:30","modified_gmt":"2018-03-22T21:29:30","slug":"black-bean-burgers-via-food-com-they-actually-taste-good-i-swear","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=1143","title":{"rendered":"Black Bean Burgers via Food.com * (Not IC Safe)"},"content":{"rendered":"

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After the blended mixture came out of the food processor, it’s mixed with bread crumbs, and the other can of drained and rinsed black beans. \u00a0Then salt and pepper is added.<\/p>\n

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Grilled on grill pan or grilled outside. \u00a0The left two burgers were overdone, but fine, since I had to run to get the door.<\/p>\n

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The burgers do well on bread or on just lettuce too. \u00a0Either way is delicious.<\/p>\n

These black bean burgers from Food.com,<\/a> courtesy of Sandra Lee, are really good! \u00a0I’m not just saying that to healthify my cooking blog; they really are good. \u00a0I also love that when you go to clean your grill pan, there isn’t globs of beef fat that you have to scoop up. \u00a0Just a soapy sponge takes care of it all. \u00a0We had to omit the egg because of an egg allergy, but I added 1 tsp. of vegetable oil to help it all stick together. \u00a0I used fresh garlic but replaced the onion with onion powder and it turned out fine.<\/p>\n

The picture shows the burger on bread but the next day I had another black bean burger plain, without bread, and enjoyed it more! \u00a0Bread can get too ‘bready’ and ruin a burger for me.<\/p>\n

Makes 5-6 burgers. \u00a0Prep time 15 mins, cook time 12 mins, total time 27 mins.<\/p>\n

INGREDIENTS:<\/p>\n