{"id":1089,"date":"2016-01-05T08:54:13","date_gmt":"2016-01-05T14:54:13","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=1089"},"modified":"2016-01-05T08:54:25","modified_gmt":"2016-01-05T14:54:25","slug":"crock-pot-cannellini-minestrone-soup","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=1089","title":{"rendered":"Crock Pot Cannellini Minestrone Soup"},"content":{"rendered":"<div class=\"pf-content\"><p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1090\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2016\/01\/Crockpot-Minestrone-Soup-800x450.jpg\" alt=\"Crockpot Minestrone Soup\" width=\"800\" height=\"450\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2016\/01\/Crockpot-Minestrone-Soup-800x450.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2016\/01\/Crockpot-Minestrone-Soup-768x432.jpg 768w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2016\/01\/Crockpot-Minestrone-Soup.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>This recipe came out of a Crock Pot branded book. \u00a0It was fantastic and very healthy. \u00a0Don&#8217;t be scared of using the escarole. \u00a0It looks like lettuce; just rinse and dry it well (or use a salad spinner), and cut into ribbon strips as directed. \u00a0It really adds a lot to the appearance and provides healthy vitamins and nutrients. \u00a0Make sure you cook on low for at least 6 hours+ as you&#8217;re using hard beans. \u00a0If you don&#8217;t want to do that, get a can of the beans, drain, rinse, put in fridge. \u00a0Then add in the 30 mins to one hour of cooking.<\/p>\n<p>Makes 6-8 servings, depending on serving size.<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>4 cups chicken broth*<\/li>\n<li><span style=\"color: #3366ff;\">*(If not homemade broth, make sure the first ingredient is chicken, not salt! \u00a0If not making it myself, I buy &#8220;Better Than Bouillon&#8221;)\u00a0<\/span><\/li>\n<li>1 can (14.5 oz.) diced tomatoes, undrained<\/li>\n<li>1 can (12 oz) tomato-vegetable juice *****<\/li>\n<li>2 cups escarole, cut into ribbons<\/li>\n<li>1 cup chopped green onions<\/li>\n<li>1 cup chopped carrots<\/li>\n<li>1 cup chopped celery<\/li>\n<li>1 cup chopped potatoes<\/li>\n<li>1\/4 cup dried cannellini beans, sorted and rinsed<\/li>\n<li>2 tablespoons chopped fresh chives (I used dried)<\/li>\n<li>1 tablespoon chopped, fresh flat-leaf parsley (I used fresh)<\/li>\n<li>1\/4 tsp. salt<\/li>\n<li>1\/4 tsp. black pepper<\/li>\n<li>2 ounces uncooked ditalini pasta<\/li>\n<\/ul>\n<p><span style=\"color: #3366ff;\">*****I didn&#8217;t buy the tomato-veg. juice; I used a 1\/2 can of 14 oz. tomato sauce and added 1 cup vegetable broth.<\/span><\/p>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>Place all ingredients except pasta into slow cooker.<\/li>\n<li>Stir well to combine.<\/li>\n<li>Cover, cook on low 6-8 hours or on high 4-6 hours.<\/li>\n<li>Stir in pasta. \u00a0Cover, cook 20 minutes or until pasta is tender.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This recipe came out of a Crock Pot branded book. \u00a0It was fantastic and very healthy. \u00a0Don&#8217;t be scared of using the escarole. \u00a0It looks like lettuce; just rinse and dry it well (or use a salad spinner), and cut into ribbon strips as directed. \u00a0It really adds a lot to the appearance and provides <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=1089\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,9,5,13,14],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1089"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1089"}],"version-history":[{"count":1,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1089\/revisions"}],"predecessor-version":[{"id":1091,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1089\/revisions\/1091"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}