{"id":1009,"date":"2015-09-23T16:30:57","date_gmt":"2015-09-23T21:30:57","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=1009"},"modified":"2018-03-22T16:20:37","modified_gmt":"2018-03-22T21:20:37","slug":"kate-gosselins-chili","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=1009","title":{"rendered":"Kate Gosselin’s Two-Meat Chili * (Not IC Safe)"},"content":{"rendered":"

\"Kate-gosselin-chili-9-23-3rd\"<\/a>\"Kate-gosselin-chili-9-23\"<\/a> \"Kate-gosselin-chili-9-23-2nd\"<\/a><\/p>\n

Update: We decided to throw out our other chili recipes. \u00a0This is a KEEPER and the sauce\/broth is wonderful and thick!<\/p>\n

I am very happy with this chili out of Kate Gosselin’s book “Love Is In The Mix”. \u00a0There’s a lot of people that hate her, but ‘haters gonna hate’. \u00a0I’m just looking for another rendition of a quality chili, and I don’t care who it comes from. \u00a0(I like her and give her the benefit of the doubt, btw). \u00a0I really like this one, it mixes low fat ground turkey with higher fat ground beef. \u00a0I used 85% fat ground beef and drained off some of the fat. \u00a0The only confusing part was if the meat should be browned first. \u00a0It didn’t say, I lightly browned both the ground turkey and beef first for safety reasons and I don’t like putting raw ground<\/span> products into the slow cooker. \u00a0I didn’t overcook the meats on the stove though, just enough to brown it and get it safe.<\/p>\n

Corn: It wasn’t part of the recipe but I had some to use up. \u00a0It was the only change I made.<\/p>\n

INGREDIENTS:<\/p>\n