{"id":887,"date":"2015-02-23T08:34:36","date_gmt":"2015-02-23T14:34:36","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=887"},"modified":"2018-03-18T16:14:41","modified_gmt":"2018-03-18T21:14:41","slug":"maries-easy-slow-cooker-pot-roast","status":"publish","type":"post","link":"http:\/\/tiffanycooks.cyberphreak.com\/?p=887","title":{"rendered":"Marie&#8217;s Easy Slow Cooker Pot Roast"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/02\/marie-slow-cooker-pot-roast-feb.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-888\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/02\/marie-slow-cooker-pot-roast-feb-800x600.jpg\" alt=\"marie-slow-cooker-pot-roast-feb\" width=\"800\" height=\"600\" srcset=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/02\/marie-slow-cooker-pot-roast-feb-800x600.jpg 800w, http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/02\/marie-slow-cooker-pot-roast-feb.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>I found this recipe on allrecipes.com posted by Marie Thomas. \u00a0It&#8217;s really great! \u00a0It took only about five hours, but slow cookers vary considerably with temperatures and settings. \u00a0With my onion problem, I halved the dry onion soup mix amount and omitted the raw onion (and upped the other veggies). \u00a0We both think it turned out just spectacular even with those changes. \u00a0The veggies were insanely good, flavorful, and fork tender! \u00a0With the price of chuck roast, I used a 2# roast, but left the other ingredients mostly as is because we like a lot of juice. \u00a0The recipe below is for the full 4# recipe and ingredients &#8211; not halved. \u00a0It was a PERFECT Sunday meal and we will have many leftovers! \u00a0Enjoy!<\/p>\n<p>INGREDIENTS:<\/p>\n<ul class=\"ingredient-wrap secondColumn\">\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"3281\" data-grams=\"1814.4\">\n<p class=\"fl-ing\"><span id=\"lblIngAmount\" class=\"ingredient-amount\">4 pounds<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">chuck roast<\/span><\/p>\n<\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"16421\" data-grams=\"0\">\n<p class=\"fl-ing\"><span id=\"lblIngName\" class=\"ingredient-name\">salt\u00a0<\/span><\/p>\n<\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"5531\" data-grams=\"7.1\">\n<p class=\"fl-ing\"><span id=\"lblIngAmount\" class=\"ingredient-amount\">1 packet<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">dry onion soup mix<strong>*\u00a0<\/strong><\/span><\/p>\n<\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"2496\" data-grams=\"237\">\n<p class=\"fl-ing\"><span id=\"lblIngAmount\" class=\"ingredient-amount\">1 cup<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">water<\/span><\/p>\n<\/li>\n<li data-role=\"recipe-ingredient\" data-ingredientid=\"2496\" data-grams=\"237\">\n<p class=\"fl-ing\"><span id=\"lblIngName\" class=\"ingredient-name\"><\/span><span id=\"lblIngAmount\" class=\"ingredient-amount\">3<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">carrots, chopped<\/span><\/p>\n<\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"4397\" data-grams=\"110\"><label><label><span class=\"checkbox-formatted\"><span id=\"lblIngAmount\" class=\"ingredient-amount\">1<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">onion, chopped<strong>*<\/strong><\/span><\/span><\/label><\/label><\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"4442\" data-grams=\"639\"><label><label><span class=\"checkbox-formatted\"><span id=\"lblIngAmount\" class=\"ingredient-amount\">3<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">potatoes, peeled and cubed<\/span><\/span><\/label><\/label><\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"4292\" data-grams=\"40\"><label><label><span class=\"checkbox-formatted\"><span id=\"lblIngAmount\" class=\"ingredient-amount\">1 stalk<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">celery, chopped<\/span><\/span><\/label><\/label><\/li>\n<\/ul>\n<p><strong>*<span id=\"lblIngName\" class=\"ingredient-name\">(see how you tolerate this and check the ingredients in the mix!)<br \/>\n*Onion can be flaring, it&#8217;s usually on the try-it list.<\/span><\/strong><\/p>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li><span class=\"plaincharacterwrap break\">Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.<\/span><\/li>\n<li><span class=\"plaincharacterwrap break\">Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.<\/span><\/li>\n<li><span class=\"plaincharacterwrap break\">Cover and cook on <span style=\"text-decoration: underline;\">Low setting<\/span> for 8 to 10 hours. \u00a0*Your time may vary; check after 5 hours, I&#8217;d say.<\/span><\/li>\n<li>Remove meat from cooker, loosely tent with foil, and let rest at least 10-15 minutes before slicing. \u00a0(While the meat was resting on the cutting board, I left the veggies and juice in slow cooker on the &#8220;warm&#8221; setting and let them remain heated.)<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>I found this recipe on allrecipes.com posted by Marie Thomas. \u00a0It&#8217;s really great! \u00a0It took only about five hours, but slow cookers vary considerably with temperatures and settings. \u00a0With my onion problem, I halved the dry onion soup mix amount and omitted the raw onion (and upped the other veggies). \u00a0We both think it turned <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/?p=887\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,9],"tags":[],"_links":{"self":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/887"}],"collection":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=887"}],"version-history":[{"count":6,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/887\/revisions"}],"predecessor-version":[{"id":1534,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/887\/revisions\/1534"}],"wp:attachment":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=887"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}