{"id":816,"date":"2014-12-17T14:19:29","date_gmt":"2014-12-17T20:19:29","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=816"},"modified":"2018-03-26T12:47:55","modified_gmt":"2018-03-26T17:47:55","slug":"delectable-green-pepper-ham-tomato-quiche","status":"publish","type":"post","link":"http:\/\/tiffanycooks.cyberphreak.com\/?p=816","title":{"rendered":"Delectable Green Pepper, Ham, &#038; Tomato Quiche *"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/12\/pepper-ham-quiche2.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-817\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/12\/pepper-ham-quiche2-800x600.jpg\" alt=\"pepper-ham-quiche2\" width=\"800\" height=\"600\" srcset=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/12\/pepper-ham-quiche2-800x600.jpg 800w, http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/12\/pepper-ham-quiche2.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a> <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/12\/pepper-ham-quiche1.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-818\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/12\/pepper-ham-quiche1-800x600.jpg\" alt=\"pepper-ham-quiche1\" width=\"800\" height=\"600\" srcset=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/12\/pepper-ham-quiche1-800x600.jpg 800w, http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/12\/pepper-ham-quiche1.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>I made this recipe for my favorite quiche. \u00a0So, if you&#8217;re going to steal any recipes on my site without referencing my site name, please don&#8217;t steal this one. \ud83d\ude42 \u00a0To me this quiche is near perfection and I don&#8217;t think I&#8217;ll make any new quiche after this! \u00a0Slice into servings and freeze remainder in aluminum foil, if desired!<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>Pre-made pie crust, thawed at room temp for 15 minutes, or your own homemade pie crust<\/li>\n<li>1-2 tsp. extra virgin olive oil<\/li>\n<li>1 green (or any colored) bell pepper, top removed, seeded\/membranes removed, diced**<\/li>\n<li>1 stalk green onion, root end removed, finely chopped**<\/li>\n<li>1\/2 cup half and half, regular fat <em>(or if you desire, low fat, but it&#8217;ll affect the flavor)<\/em><\/li>\n<li>5 large eggs, lightly beaten<\/li>\n<li>coarse salt<\/li>\n<li>1 c. mixed shredded cheese (your favorite cheese is great here: swiss, mozzarella, cheddar, Parmesan, etc)<\/li>\n<li>6 slices deli honey ham, chopped into bite sized pieces (or your favorite ham steak, chopped)<\/li>\n<li>10-12 cherry tomatoes, halved**<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>**Known IC irritant, please tread carefully!\u00a0 Please omit it, if you know it bothers you. Choose the correct colored pepper, some are irritating, some are not.\u00a0\u00a0<\/strong><\/span><\/p>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>Preheat your oven to 350* F and place your oven rack on the middle position of the oven.<\/li>\n<li>Begin by placing de-thawed pie crust in your pie pan, forming around edges and sides snugly.<\/li>\n<li>Heat your olive oil in a skillet over medium heat until it gets shimmery and warm. \u00a0Carefully put your chopped green peppers and green onion in oil and saute until pepper pieces are lightly browned, about 5 minutes. \u00a0Remove from heat and set aside.<\/li>\n<li>Crack 5 eggs into a large Pyrex or bowl, making sure not to get any eggshell in bowl. \u00a0Add 1\/2 cup half-and-half, and coarse salt to taste; whisk until thoroughly mixed.<\/li>\n<li>It&#8217;s time to assemble your quiche: sprinkle 1\/2 your green pepper\/onion mixture onto dough in pie plate. \u00a0Sprinkle 1\/3 of the cheese. Sprinkle 1\/2 your ham.<\/li>\n<li>\u00a0Rewhisk your egg\/half and half mixture if it has separated and pour on top of quiche.<\/li>\n<li>Layer additional cheese, ham, and green pepper\/onion mixture until it&#8217;s all used up. You can&#8217;t go wrong here.<\/li>\n<li>Top with halved cherry tomatoes, cut side down, so they are sticking out of quiche.<\/li>\n<li>Cover edges of pie plate with foil or a silicone pie guard, like I have.<\/li>\n<li>Bake approximately 35-38 minutes depending on your oven, until the top is lightly golden brown and a toothpick inserted into center comes out mostly clean.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; I made this recipe for my favorite quiche. \u00a0So, if you&#8217;re going to steal any recipes on my site without referencing my site name, please don&#8217;t steal this one. \ud83d\ude42 \u00a0To me this quiche is near perfection and I don&#8217;t think I&#8217;ll make any new quiche after this! \u00a0Slice into servings and freeze remainder <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/?p=816\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,18],"tags":[],"_links":{"self":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/816"}],"collection":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=816"}],"version-history":[{"count":2,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/816\/revisions"}],"predecessor-version":[{"id":1723,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/816\/revisions\/1723"}],"wp:attachment":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=816"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}