{"id":812,"date":"2014-12-14T14:05:02","date_gmt":"2014-12-14T20:05:02","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=812"},"modified":"2014-12-14T14:05:02","modified_gmt":"2014-12-14T20:05:02","slug":"alton-browns-french-toast","status":"publish","type":"post","link":"http:\/\/tiffanycooks.cyberphreak.com\/?p=812","title":{"rendered":"Alton Brown&#8217;s French Toast"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/12\/Alton-Brown-French-Toast-12-14.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-813\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/12\/Alton-Brown-French-Toast-12-14-800x600.jpg\" alt=\"Alton-Brown-French-Toast-12-14\" width=\"800\" height=\"600\" srcset=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/12\/Alton-Brown-French-Toast-12-14-800x600.jpg 800w, http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/12\/Alton-Brown-French-Toast-12-14.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>I had the best, non-restaurant French toast of my life this weekend. \u00a0I forgot how I can upon this recipe <a href=\"http:\/\/www.foodnetwork.com\/recipes\/alton-brown\/french-toast-recipe.html\">on the Food Network<\/a>, but I am so glad I did. \u00a0I threw out my other French toast recipe! \u00a0You will love it! \u00a0It&#8217;s absolutely delicious!<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>1 cup half-and-half<\/li>\n<li>3 large eggs<\/li>\n<li>2 tablespoons honey, warmed in microwave for 20 seconds<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>8 (1\/2-inch) slices day-old or stale country loaf, brioche or Challah bread<\/li>\n<li>4 tablespoons butter<\/li>\n<\/ul>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.<\/li>\n<li>Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.<\/li>\n<li>Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.<\/li>\n<li>Optional trick to keep toast warm: \u00a0Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices.<\/li>\n<li>Serve immediately with maple syrup, whipped cream or fruit.\n<p>Recipe courtesy Alton Brown, 2003<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; I had the best, non-restaurant French toast of my life this weekend. \u00a0I forgot how I can upon this recipe on the Food Network, but I am so glad I did. \u00a0I threw out my other French toast recipe! \u00a0You will love it! \u00a0It&#8217;s absolutely delicious! INGREDIENTS: 1 cup half-and-half 3 large eggs 2 <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/?p=812\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/812"}],"collection":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=812"}],"version-history":[{"count":1,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/812\/revisions"}],"predecessor-version":[{"id":814,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/812\/revisions\/814"}],"wp:attachment":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=812"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}