{"id":613,"date":"2014-07-23T10:39:58","date_gmt":"2014-07-23T15:39:58","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=613"},"modified":"2016-01-05T09:01:00","modified_gmt":"2016-01-05T15:01:00","slug":"garlic-cheese-flatbread","status":"publish","type":"post","link":"http:\/\/tiffanycooks.cyberphreak.com\/?p=613","title":{"rendered":"Garlic Cheese Flatbread"},"content":{"rendered":"

\"Flatbread\"<\/p>\n

\"garlic-cheese-yeast-bread\"<\/a><\/p>\n

My family really enjoys this flatbread. \u00a0It has wonderful flavors including garlic, cheese, Parmesan, butter and that great yeasty goodness. \u00a0I’ve made it two years ago and am glad I made it again. \u00a0If the dough is too sticky, just add a few tablespoons more bread flour at a time and re-evaluate it. \u00a0Only use bread flour for this one, it will turn out best. \u00a0You can reduce the butter. \u00a0I think 1\/4 cup is too much (half of a stick). \u00a0I’ve used 3T butter and gotten away with it just fine! \u00a0**I added a little parsley for flavor and looks. \u00a0Enjoy!<\/strong><\/p>\n

P.S. – I go through so much active dry yeast, I buy it in the jar and keep it in the fridge. \u00a0It works best for me and reduces packaging. \u00a0I try to be Earth-friendly when possible!\u00a0<\/strong><\/p>\n

INGREDIENTS:<\/strong><\/p>\n