{"id":587,"date":"2014-07-12T21:11:26","date_gmt":"2014-07-13T02:11:26","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=587"},"modified":"2018-03-23T13:07:56","modified_gmt":"2018-03-23T18:07:56","slug":"quick-elephant-ears","status":"publish","type":"post","link":"http:\/\/tiffanycooks.cyberphreak.com\/?p=587","title":{"rendered":"Quick Elephant Ears *"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/07\/elephant-ear.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-588\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/07\/elephant-ear.jpg\" alt=\"elephant-ear\" width=\"750\" height=\"1000\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>I like this recipe because it is so fast, simple, and tastes like an elephant ear without being deep fat fried! \u00a0Or, if you&#8217;re very picky, it tastes similar to an elephant ear from the fair! \u00a0That amount of sugar and cinnamon mixture yielded us about 3-4 tortilla toppings, but it will depend on how much topping you like. \u00a0I like to brush on a little honey to keep the sugar\/cinnamon mixture sticking to the tortilla. \u00a0You want a fairly medium to high heat here to make the tortilla puff up a little and brown, otherwise it just tastes like a regular tortilla! \u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>2 tablespoons plus 2 teaspoons regular white sugar<\/strong><\/li>\n<li><strong>1\/4 tsp. ground cinnamon **<\/strong><\/li>\n<li><strong>vegetable oil for frying (use your judgement)<\/strong><\/li>\n<li><strong>1 (7 inch) white flour tortilla\u00a0<\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"color: #ff0000;\">**Known IC irritants, tread carefully!\u00a0 To make this IC safe remove the awesome cinnamon. I know, I&#8217;m sorry!<\/span><\/strong><\/p>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li><strong>Combine sugar and cinnamon in a shallow bowl or large plate, set aside. \u00a0<\/strong><\/li>\n<li><strong>In a skillet, heat some vegetable oil. \u00a0Place one tortilla at a time in skillet. \u00a0Cook for 5 seconds or until brown in spots on one side. \u00a0Turn and cook 10 seconds longer, or until browned on the other side. \u00a0<\/strong><\/li>\n<li><strong>Brush with honey if desired.\u00a0<\/strong><\/li>\n<li><strong>Place in sugar mixture and turn to coat. \u00a0<\/strong><\/li>\n<li><strong>Serve immediately. \u00a0<\/strong><\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; I like this recipe because it is so fast, simple, and tastes like an elephant ear without being deep fat fried! \u00a0Or, if you&#8217;re very picky, it tastes similar to an elephant ear from the fair! \u00a0That amount of sugar and cinnamon mixture yielded us about 3-4 tortilla toppings, but it will depend on <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/?p=587\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,16,18],"tags":[],"_links":{"self":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/587"}],"collection":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=587"}],"version-history":[{"count":2,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":1713,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/587\/revisions\/1713"}],"wp:attachment":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}