{"id":564,"date":"2014-06-09T07:11:47","date_gmt":"2014-06-09T12:11:47","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=564"},"modified":"2014-06-09T07:11:47","modified_gmt":"2014-06-09T12:11:47","slug":"paltrows-japanese-chicken-meatballs","status":"publish","type":"post","link":"http:\/\/tiffanycooks.cyberphreak.com\/?p=564","title":{"rendered":"Paltrow&#8217;s Japanese Chicken Meatballs"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/06\/Jap-chicken-meatballs.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-565\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/06\/Jap-chicken-meatballs-800x600.jpg\" alt=\"SAMSUNG CAMERA PICTURES\" width=\"800\" height=\"600\" srcset=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/06\/Jap-chicken-meatballs-800x600.jpg 800w, http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/06\/Jap-chicken-meatballs.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>We felt like something different and more lean.\u00a0 These meatballs by Gwyneth Paltrow fit the bill.\u00a0 The maple syrup is a unique touch.\u00a0 I had to omit the raw garlic but it was great anyway, even without the sauce!\u00a0 Makes 2 dozen protein-packed meatballs.<\/p>\n<div class=\"recipe-ingredients\">\n<h2>INGREDIENTS:<\/h2>\n<ul>\n<li><span style=\"line-height: 1.538em;\">1 pound ground chicken (preferably dark meat)<\/span><\/li>\n<li><span style=\"line-height: 1.538em;\">\u00bd teaspoon coarse sea salt<\/span><\/li>\n<li><span style=\"line-height: 1.538em;\">\u00bd teaspoon freshly ground black pepper<\/span><\/li>\n<li><span style=\"line-height: 1.538em;\">1 garlic clove, very finely minced<\/span><\/li>\n<li><span style=\"line-height: 1.538em;\">1 teaspoon freshly grated ginger<\/span><\/li>\n<li><span style=\"line-height: 1.538em;\">1 tablespoon soy sauce<\/span><\/li>\n<li><span style=\"line-height: 1.538em;\">2 teaspoons good-quality maple syrup<\/span><\/li>\n<li><span style=\"line-height: 1.538em;\">2 tablespoons neutral oil (like canola, grapeseed, or safflower oil)<\/span><\/li>\n<li><span style=\"line-height: 1.538em;\"><a href=\"http:\/\/www.goop.com\/recipes\/sauces\/lees-hoisin-sauce#overlay-context=recipes\/dinner\/japanese-chicken-meatballs\" target=\"_blank\">Lee&#8217;s Hoisin Sauce<\/a> for serving\u00a0 (optional)<br \/>\n<\/span><\/li>\n<\/ul>\n<\/div>\n<h2>DIRECTIONS:<\/h2>\n<ol>\n<li>Thoroughly mix the chicken with the salt, pepper, garlic, ginger, soy sauce, and maple syrup.<\/li>\n<li>Roll the mixture into golf ball\u2013sized meatballs.<\/li>\n<li>Grill, roast, broil, or pan-fry the meatballs until they&#8217;re cooked through and serve with optional Lee&#8217;s Hoisin Sauce.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>We felt like something different and more lean.\u00a0 These meatballs by Gwyneth Paltrow fit the bill.\u00a0 The maple syrup is a unique touch.\u00a0 I had to omit the raw garlic but it was great anyway, even without the sauce!\u00a0 Makes 2 dozen protein-packed meatballs. INGREDIENTS: 1 pound ground chicken (preferably dark meat) \u00bd teaspoon coarse <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/?p=564\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/564"}],"collection":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=564"}],"version-history":[{"count":1,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions"}],"predecessor-version":[{"id":566,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions\/566"}],"wp:attachment":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}