{"id":358,"date":"2013-12-24T23:02:27","date_gmt":"2013-12-25T05:02:27","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=358"},"modified":"2018-03-22T21:46:07","modified_gmt":"2018-03-23T02:46:07","slug":"easy-dill-hands-free-fridge-pickles","status":"publish","type":"post","link":"http:\/\/tiffanycooks.cyberphreak.com\/?p=358","title":{"rendered":"Easy Dill &#8220;Hands-Free&#8221; Fridge Pickles * (Not IC Safe)"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/12\/easy-dill-fridge-pickles.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-359\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/12\/easy-dill-fridge-pickles.jpg\" alt=\"easy-dill-fridge-pickles\" width=\"600\" height=\"800\" \/><\/a> <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/12\/easy-dill-fridge-pickles2.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-360\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/12\/easy-dill-fridge-pickles2.jpg\" alt=\"easy-dill-fridge-pickles2\" width=\"600\" height=\"800\" \/><\/a><\/p>\n<p><strong>We love this REAL SIMPLE recipe.\u00a0 It&#8217;s super easy and produces &#8220;Claussen&#8221;-like pickles at a fraction of the cost, and what&#8217;s better than making it yourself?\u00a0 I actually have taken out the onion and garlic and it was still good.\u00a0 The next time I added onion and garlic powder and it was still good!\u00a0 It&#8217;s an adaptable recipe.\u00a0 For best results, refrigerate at least 2 days before eating one, or more.\u00a0 I need to buy a waterproof jar, this stand in was okay but it easily leaks.\u00a0 I put a note down to double the liquid in this recipe to cover the pickles, but try whatever you want.\u00a0 Enjoy!<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>4 Kirby cucumbers (about 1 lb), quartered lengthwise*\u00a0\u00a0\u00a0\u00a0\u00a0 (*We use the 5&#8243; small cucumbers as we couldn&#8217;t find Kirby)<\/strong><\/li>\n<li><strong>3\/4 cup white wine vinegar**<\/strong><\/li>\n<li><strong>1\/4 small sweet onion, such as Vidalia or Walla Walla, thinly sliced**<\/strong><\/li>\n<li><strong>2 cloves garlic, smashed<\/strong><\/li>\n<li><strong>2 tablespoons sugar<\/strong><\/li>\n<li><strong>1 teaspoon dill seed (I&#8217;ve even used 1 tsp. dill weed and it was fine, fresh dill is great too)<\/strong><\/li>\n<li><strong>1 teaspoon black peppercorns**<\/strong><\/li>\n<li><strong>1 bay leaf<\/strong><\/li>\n<li><strong>kosher salt<\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>**Known IC irritants, tread carefully!<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li><strong>Place the cucumbers in a 1-qt. jar or some other container with a tight-fitting lid.<\/strong><\/li>\n<li><strong>In a bowl, combine the vinegar, onion, garlic, sugar, dill seed, peppercorns, bay leaf, 2 tsp. salt, and 3\/4 cup hot tap water.<\/strong><\/li>\n<li><strong>Stir until the sugar dissolves. <\/strong><\/li>\n<li><strong>Pour the vinegar mixture into the jar with the cucumbers, cover, and refrigerate for at least 1 day before serving.\u00a0 The pickles will last 1 week.\u00a0<\/strong><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>We love this REAL SIMPLE recipe.\u00a0 It&#8217;s super easy and produces &#8220;Claussen&#8221;-like pickles at a fraction of the cost, and what&#8217;s better than making it yourself?\u00a0 I actually have taken out the onion and garlic and it was still good.\u00a0 The next time I added onion and garlic powder and it was still good!\u00a0 It&#8217;s <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/?p=358\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,14],"tags":[],"_links":{"self":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/358"}],"collection":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=358"}],"version-history":[{"count":2,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/358\/revisions"}],"predecessor-version":[{"id":1654,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/358\/revisions\/1654"}],"wp:attachment":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}