{"id":239,"date":"2013-10-06T14:58:22","date_gmt":"2013-10-06T19:58:22","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=239"},"modified":"2018-03-22T16:46:52","modified_gmt":"2018-03-22T21:46:52","slug":"homemade-red-pasta-sauce","status":"publish","type":"post","link":"http:\/\/tiffanycooks.cyberphreak.com\/?p=239","title":{"rendered":"Homemade Red Pasta Sauce *"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/10\/P1100182.jpg\"><img loading=\"lazy\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/10\/P1100182.jpg\" alt=\"P1100182\" width=\"800\" height=\"600\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/10\/P1100177.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-241\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/10\/P1100177.jpg\" alt=\"P1100177\" width=\"800\" height=\"600\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/10\/P1100180.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-242\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/10\/P1100180.jpg\" alt=\"P1100180\" width=\"800\" height=\"600\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>This recipe involves the blender and simple simmering and reduction.\u00a0 You can change up the spices as you like.\u00a0 I used fresh oregano and basil from the garden.\u00a0 I added garlic and onion powder and some generic Italian type seasoning.\u00a0 For not having any preservatives or chemicals, this is a WIN!\u00a0 Mix with some whole wheat pasta and you have a healthy side to your meal. \u00a0 \u00a0 <\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>4-5 medium tomatoes**<\/strong><\/li>\n<li><strong>salt &amp; pepper**<\/strong><\/li>\n<li><strong>fresh or dried spices, as desired (such as oregano, basil, Italian seasoning, garlic\/onion powder, etc)**<\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"color: #ff0000;\">**Known IC irritants, tread carefully!<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>DIRECTIONS: <\/strong><\/p>\n<ol>\n<li><strong>Begin by cutting out a tiny amount of the tomato: cut out the top woody party of the tomato and a thin layer including the stem. <\/strong><\/li>\n<li><strong>Roughly chop remaining tomatoes and put in blender. <\/strong><\/li>\n<li><strong>Add salt\/pepper and basic spices that you chose.\u00a0 <\/strong><\/li>\n<li><strong>Pulverize in blender until smooth.<\/strong><\/li>\n<li><strong>Transfer to skillet and reduce this pink, liquidy mixture until it turns into a pasta sauce consistency, watching not to let it burn, about 20-30 minutes.<\/strong><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; This recipe involves the blender and simple simmering and reduction.\u00a0 You can change up the spices as you like.\u00a0 I used fresh oregano and basil from the garden.\u00a0 I added garlic and onion powder and some generic Italian type seasoning.\u00a0 For not having any preservatives or chemicals, this is a WIN!\u00a0 Mix <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/?p=239\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,13,14],"tags":[],"_links":{"self":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/239"}],"collection":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239"}],"version-history":[{"count":2,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":1633,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions\/1633"}],"wp:attachment":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}