{"id":233,"date":"2013-09-27T17:56:26","date_gmt":"2013-09-27T22:56:26","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=233"},"modified":"2013-09-27T17:56:26","modified_gmt":"2013-09-27T22:56:26","slug":"cream-of-broccoli-soup","status":"publish","type":"post","link":"http:\/\/tiffanycooks.cyberphreak.com\/?p=233","title":{"rendered":"Cream of Broccoli Soup"},"content":{"rendered":"

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I have always wanted to make cream of broccoli soup and this was a great first try.\u00a0 It was a little on the watery side, so if you prefer it thicker, you could just add less milk or add another thickener, in addition to the flour, like cornstarch, etc.\u00a0 I used butter and reduced the amount to 1.5 TBSP.\u00a0 I used a quarter onion and added 2 celery stalks and it was more than enough.\u00a0 This was the first time I cooked with raw onion in about a year and a half.\u00a0 I learned that I can eat cooked onion, but being around raw onion cooking still makes me feel off and sick.\u00a0 So now I know!\u00a0 Next time I will use onion powder and add more celery.\u00a0 Very tasty, healthy, and full of nutrients!\u00a0\u00a0 Enjoy….\u00a0 <\/strong><\/p>\n

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