{"id":217,"date":"2013-08-29T16:43:28","date_gmt":"2013-08-29T21:43:28","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=217"},"modified":"2018-03-23T17:04:09","modified_gmt":"2018-03-23T22:04:09","slug":"fluffy-french-toast","status":"publish","type":"post","link":"http:\/\/tiffanycooks.cyberphreak.com\/?p=217","title":{"rendered":"Fluffy French Toast *"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/08\/20130829_162735_resized.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-218\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/08\/20130829_162735_resized-800x600.jpg\" alt=\"20130829_162735_resized\" width=\"800\" height=\"600\" srcset=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/08\/20130829_162735_resized-800x600.jpg 800w, http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/08\/20130829_162735_resized-1365x1024.jpg 1365w, http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/08\/20130829_162735_resized.jpg 1632w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>WOW &#8211; all I can say is WOW.\u00a0 This is the best French toast I&#8217;ve ever had.\u00a0 It was perfectly flavored with just enough eggs, cinnamon, and more.\u00a0 Be sure to use Texas toast or another thickly sliced toast (Challah, sourdough, etc) for best results.\u00a0 If you use just the thin sandwich bread it will fall apart before you get it to the griddle.\u00a0 It turned out beautifully and the rest of it will go in my freezer for later.\u00a0 It&#8217;s a great way to get protein in those anti-protein kids and for us adults, to eat something other than pure carbs for breakfast!\u00a0 It looked like too much cinnamon while mixing, but it tasted perfect. <\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 id=\"lnkCustomVersion\"><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li id=\"liIngredient\" data-ingredientid=\"1684\" data-grams=\"31.25\"><strong>1\/4 cup all-purpose flour<label><label><\/label><\/label><\/strong><\/li>\n<li id=\"liIngredient\" data-ingredientid=\"16278\" data-grams=\"244\"><strong>1 cup milk<label><label><\/label><\/label><\/strong><\/li>\n<li id=\"liIngredient\" data-ingredientid=\"16421\" data-grams=\"1\"><strong>1 pinch salt<label><label><\/label><\/label><\/strong><\/li>\n<li id=\"liIngredient\" data-ingredientid=\"16317\" data-grams=\"150\"><strong>3 eggs<label><label><\/label><\/label><\/strong><\/li>\n<\/ul>\n<ul>\n<li id=\"liIngredient\" data-ingredientid=\"16386\" data-grams=\"1.15\"><strong>1\/2 teaspoon ground cinnamon**<label><label><\/label><\/label><\/strong><\/li>\n<li id=\"liIngredient\" data-ingredientid=\"16424\" data-grams=\"4.333333\"><strong>1 teaspoon vanilla extract**<label><label><\/label><\/label><\/strong><\/li>\n<li id=\"liIngredient\" data-ingredientid=\"1526\" data-grams=\"12.5\"><strong>1 tablespoon white sugar<label><label><\/label><\/label><\/strong><\/li>\n<li id=\"liIngredient\" data-ingredientid=\"2104\" data-grams=\"360\"><strong>12 thick slices bread (Texas toast or Brioche, etc)<\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>**Omit cinnamon or vanilla if they bother you.<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li><strong>Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.<\/strong><\/li>\n<li><strong>Heat a lightly oiled griddle or frying pan over medium heat.<\/strong><\/li>\n<li><strong>Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.<\/strong><\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; WOW &#8211; all I can say is WOW.\u00a0 This is the best French toast I&#8217;ve ever had.\u00a0 It was perfectly flavored with just enough eggs, cinnamon, and more.\u00a0 Be sure to use Texas toast or another thickly sliced toast (Challah, sourdough, etc) for best results.\u00a0 If you use just the thin sandwich bread it <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/?p=217\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,18],"tags":[],"_links":{"self":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/217"}],"collection":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=217"}],"version-history":[{"count":3,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":1720,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions\/1720"}],"wp:attachment":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}