{"id":173,"date":"2013-08-06T17:17:41","date_gmt":"2013-08-06T22:17:41","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=173"},"modified":"2018-03-22T16:05:10","modified_gmt":"2018-03-22T21:05:10","slug":"orange-cranberry-nut-bread","status":"publish","type":"post","link":"http:\/\/tiffanycooks.cyberphreak.com\/?p=173","title":{"rendered":"Orange Cranberry-Nut Bread * (Not IC Safe)"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/08\/20130806_120614_resized.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-175\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/08\/20130806_120614_resized-800x1066.jpg\" alt=\"20130806_120614_resized\" width=\"800\" height=\"1066\" srcset=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/08\/20130806_120614_resized-800x1066.jpg 800w, http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/08\/20130806_120614_resized-768x1024.jpg 768w, http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/08\/20130806_120614_resized.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><strong>This is my first attempt at anything other than dinner in the slow cooker.\u00a0 This isn&#8217;t a true yeast bread, it&#8217;s more of a quick bread, like dessert.\u00a0 I liked that it wasn&#8217;t too sugary.\u00a0 At first I thought it would be a flop when the sides were cooking faster than the top\/middle.\u00a0 I&#8217;m glad I gave it longer to cook, because it tastes great.\u00a0 I substituted the pecans for the peanuts and it tasted wonderful and the peanuts got soft and warm.\u00a0 I didn&#8217;t have dried orange peel so I grated fresh orange peel and it was fine.\u00a0 This is definitely a winner for taste and looks!\u00a0 It&#8217;s from my small slow cooker book named &#8220;Crock Pot Favorite Slow Cooker Recipes&#8221; (2010).\u00a0 My son helped make it and he loves it! <\/strong><\/p>\n<p><strong>The recipe says to use a round slow cooker approximately 3 quart.\u00a0 I have two slow cookers.\u00a0 One is oval and the other is round and has inserts for 2, 4, and 6 quarts.\u00a0 I used the 4 quart round insert.\u00a0 Since every slow cooker I&#8217;ve ever owned runs hot, I decided to cook this on the low setting.\u00a0\u00a0<\/strong><\/p>\n<p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/08\/P1100046.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-174\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/08\/P1100046-800x600.jpg\" alt=\"P1100046\" width=\"800\" height=\"600\" srcset=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/08\/P1100046-800x600.jpg 800w, http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/08\/P1100046-1365x1024.jpg 1365w, http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/08\/P1100046.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><strong>Makes 8-10 servings. <\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>2 cups all-purpose flour<\/strong><\/li>\n<li><strong>1 teaspoon baking powder<\/strong><\/li>\n<li><strong>1\/2 teaspoon baking soda<\/strong><\/li>\n<li><strong>1\/4 teaspoon salt<\/strong><\/li>\n<li><strong>1\/2 cup chopped pecans (or peanuts)<\/strong><\/li>\n<li><strong>1 cup dried cranberries<\/strong><\/li>\n<li><strong>2 teaspoons dried orange peel<\/strong><\/li>\n<li><strong>2\/3 cup boiling water<\/strong><\/li>\n<li><strong>3\/4 cup sugar<\/strong><\/li>\n<li><strong>2 tablespoons shortening<\/strong><\/li>\n<li><strong>1 egg, lightly beaten<\/strong><\/li>\n<li><strong>1 teaspoon vanilla<\/strong><\/li>\n<\/ul>\n<p><strong>DIRECTIONS: <\/strong><\/p>\n<ol>\n<li><strong>Coat 3 quart slow cooker with nonstick cooking spray.\u00a0 <\/strong><\/li>\n<li><strong>Blend flour, baking powder, baking soda, and salt in medium bowl.\u00a0 Mix in pecans or nuts, set aside.<\/strong><\/li>\n<li><strong>Combine cranberries and orange peel in separate medium bowl, pour boiling water over fruit mixture and stir.<\/strong><\/li>\n<li><strong>Add sugar, shortening, egg, and vanilla, stir just until blended.<\/strong><\/li>\n<li><strong>Add flour mixture, stir just until blended.<\/strong><\/li>\n<li><strong>Pour batter into slow cooker.\u00a0 Cover, cook on high 1 1\/4 to 1 1\/2 hours or until edges begin to brown and cake tester inserted into center comes out clean.\u00a0 <\/strong><\/li>\n<li><strong>Remove stoneware carefully from slow cooker, with oven mitts.<\/strong><\/li>\n<li><strong>Cool on wire rack about 10 minutes, remove bread from stoneware and cool completely on rack.<\/strong><\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This is my first attempt at anything other than dinner in the slow cooker.\u00a0 This isn&#8217;t a true yeast bread, it&#8217;s more of a quick bread, like dessert.\u00a0 I liked that it wasn&#8217;t too sugary.\u00a0 At first I thought it would be a flop when the sides were cooking faster than the top\/middle.\u00a0 I&#8217;m glad <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/?p=173\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,9],"tags":[],"_links":{"self":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/173"}],"collection":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=173"}],"version-history":[{"count":3,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":1594,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions\/1594"}],"wp:attachment":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}