{"id":1032,"date":"2015-10-13T19:36:04","date_gmt":"2015-10-14T00:36:04","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=1032"},"modified":"2018-03-22T22:00:24","modified_gmt":"2018-03-23T03:00:24","slug":"easy-french-toast-casserole","status":"publish","type":"post","link":"http:\/\/tiffanycooks.cyberphreak.com\/?p=1032","title":{"rendered":"Easy French Toast Casserole *"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/10\/French-toast-casserole.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1033\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/10\/French-toast-casserole-800x800.jpg\" alt=\"French-toast-casserole\" width=\"800\" height=\"800\" srcset=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/10\/French-toast-casserole-800x800.jpg 800w, http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/10\/French-toast-casserole-150x150.jpg 150w, http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/10\/French-toast-casserole.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>This is an excellent French toast casserole for breakfast or brunch. \u00a0It&#8217;s crispy on the top but just enough softness inside &#8211; NOT too gooey inside as that&#8217;s a pet peeve of mine for any French toast product. \u00a0I found this recipe in a French toast ebook. \u00a0Yes, French toast ebooks exist; c&#8217;mon get with the times! LOL \u00a0It is fantastic. \u00a0I&#8217;d say it will give you four servings if you&#8217;re famished and six servings if you appear to eat normally, or are eating it with something else. \u00a0Enjoy!<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>5 cups bread cubes<\/li>\n<li>4 eggs<\/li>\n<li>1 1\/2 cups milk (I used 2%)<\/li>\n<li>1\/4 cup white sugar, divided<\/li>\n<li>1\/4 tsp. salt<\/li>\n<li>1 tsp. vanilla extract**<\/li>\n<li>1 T. margarine or butter, softened<\/li>\n<li>1 tsp. ground cinnamon**<\/li>\n<\/ul>\n<p><strong><span style=\"color: #ff0000;\">NOTE: Cinnamon is a known irritant, omit it if it bothers you.\u00a0 Vanilla bothers me, so I omit it.\u00a0\u00a0<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>Preheat oven to 350 F.<\/li>\n<li>Lightly butter a 8&#215;8&#8243; baking pan. \u00a0(I used a 9&#8243; round!)<\/li>\n<li>Line bottom of pan with bread cubes.<\/li>\n<li>In a large bowl, beat together eggs, milk, 2 T. sugar, salt, and vanilla.<\/li>\n<li>Pour egg mixture over bread.<\/li>\n<li>Dot with margarine\/butter. \u00a0Let stand 10 minutes.<\/li>\n<li>Combine remaining 2 T. sugar with 1 tsp. cinnamon and sprinkle over the top.<\/li>\n<li>Bake in preheated oven about 45-50 minutes, until top is golden.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This is an excellent French toast casserole for breakfast or brunch. \u00a0It&#8217;s crispy on the top but just enough softness inside &#8211; NOT too gooey inside as that&#8217;s a pet peeve of mine for any French toast product. \u00a0I found this recipe in a French toast ebook. \u00a0Yes, French toast ebooks exist; c&#8217;mon get with <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/?p=1032\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,18],"tags":[],"_links":{"self":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1032"}],"collection":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1032"}],"version-history":[{"count":2,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1032\/revisions"}],"predecessor-version":[{"id":1671,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1032\/revisions\/1671"}],"wp:attachment":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1032"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}