{"id":1005,"date":"2015-09-18T16:22:03","date_gmt":"2015-09-18T21:22:03","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=1005"},"modified":"2015-09-18T16:22:03","modified_gmt":"2015-09-18T21:22:03","slug":"italian-herb-bread-2-lb-loaf-bread-machine","status":"publish","type":"post","link":"http:\/\/tiffanycooks.cyberphreak.com\/?p=1005","title":{"rendered":"Italian Herb Bread &#8211; 2 LB. Loaf (Bread Machine)"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/09\/herb-bread-machine-9-18-15.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1006\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/09\/herb-bread-machine-9-18-15-800x450.jpg\" alt=\"herb-bread-machine-9-18-15\" width=\"800\" height=\"450\" srcset=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/09\/herb-bread-machine-9-18-15-800x450.jpg 800w, http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/09\/herb-bread-machine-9-18-15.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>I just made this herb bread &#8211; it&#8217;s super fantastic and ultra easy. \u00a0I threw all the ingredients in in the morning; I&#8217;d estimate it took about five minutes to put it all in and clean up! \u00a0I&#8217;ve made many bread machine recipes: cheese bread, whole wheat bread, dark rye pumpernickel, and more I have forgotten. \u00a0This is a good one! \u00a0Here&#8217;s the recipe:<\/p>\n<p><strong>Remember to follow your bread machine&#8217;s instructions for order of ingredient placement.<\/strong><\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>1 and 1\/4 cup water (I used lukewarm)<\/li>\n<li>1 and 1\/2 tablespoon vegetable or olive oil (I used olive oil)<\/li>\n<li>1 tsp. salt<\/li>\n<li>3 and 1\/2 cups bread flour<\/li>\n<li>2 teaspoons sugar<\/li>\n<li>1 tablespoon dried parsley (I crushed all the herbs with my fingers to release more flavor before adding to pan).<\/li>\n<li>1\/4 cup grated parmesan cheese<\/li>\n<li>2 tsp. dried onion flakes (I just used a dash of onion powder)<\/li>\n<li>1\/2 tsp. dried basil<\/li>\n<li>1\/2 tsp. garlic powder (I just used a few dashes)<\/li>\n<li>2 teaspoons active dry yeast<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>Measure and add liquid ingredients to the bread pan, fitted with paddle.<\/li>\n<li>Measure and add dry ingredients (EXCEPT YEAST) to the bread pan.<\/li>\n<li>Use your finger to form a well (hole) in the flour where you will pour the yeast. \u00a0Yeast must NEVER come in contact with a liquid when you are adding ingredients. \u00a0Measure the yeast and carefully pour it into the well.<\/li>\n<li>Snap the baking pan into the breadmaker and close lid.<\/li>\n<li>Choose your mode on your bread machine, mine said &#8220;French&#8221; bread.<\/li>\n<li>Press the loaf size button and select 2 LB.<\/li>\n<li>Select your crust color, I select medium.<\/li>\n<li>Press &#8220;Start&#8221;.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>I just made this herb bread &#8211; it&#8217;s super fantastic and ultra easy. \u00a0I threw all the ingredients in in the morning; I&#8217;d estimate it took about five minutes to put it all in and clean up! \u00a0I&#8217;ve made many bread machine recipes: cheese bread, whole wheat bread, dark rye pumpernickel, and more I have <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/?p=1005\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1005"}],"collection":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1005"}],"version-history":[{"count":1,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1005\/revisions"}],"predecessor-version":[{"id":1007,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1005\/revisions\/1007"}],"wp:attachment":[{"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1005"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}